Regulation of Secondary Metabolism in the Penicillium Genus - Biosynthèse & Toxicité des Mycotoxines Accéder directement au contenu
Article Dans Une Revue International Journal of Molecular Sciences Année : 2020

Regulation of Secondary Metabolism in the Penicillium Genus

Résumé

Penicillium, one of the most common fungi occurring in a diverse range of habitats, has a worldwide distribution and a large economic impact on human health. Hundreds of the species belonging to this genus cause disastrous decay in food crops and are able to produce a varied range of secondary metabolites, from which we can distinguish harmful mycotoxins. Some Penicillium species are considered to be important producers of patulin and ochratoxin A, two well-known mycotoxins. The production of these mycotoxins and other secondary metabolites is controlled and regulated by different mechanisms. The aim of this review is to highlight the different levels of regulation of secondary metabolites in the Penicillium genus.
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hal-03064407 , version 1 (14-12-2020)

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Christelle El Hajj Assaf, Chrystian Zetina-Serrano, Nadia Tahtah, André El Khoury, Ali Atoui, et al.. Regulation of Secondary Metabolism in the Penicillium Genus. International Journal of Molecular Sciences, 2020, 21 (24), pp.9462. ⟨10.3390/ijms21249462⟩. ⟨hal-03064407⟩
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