Ecological transitions within agri-food systems: a Franco-Brazilian comparison

Abstract : In this paper, four French and Brazilian case studies of transitions paths towards a greening of farming and food systems are compared. The methodology is a transitions approach, both systemic and pragmatic. The main guideline follws the emergence and evolution over time of past and current initiatives emerging from the public and private sectors, as well as in the civil society. The roles of civil society and public authorities, quite different in Brazil and France as drivers towards transition, are discussed. The quality of the linkiages kept along time by local players is key to understand the sustainability of the transition process.
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Pré-publication, Document de travail
Cette communication sera présentée à 8th AESOP-Sustainable Food Planning Conference, 2017-11-14 a.. 2017
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https://halshs.archives-ouvertes.fr/halshs-01579748
Contributeur : Gilles Maréchal <>
Soumis le : lundi 4 septembre 2017 - 15:43:37
Dernière modification le : jeudi 19 octobre 2017 - 14:04:01

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Lamine-Marechal-Darolt.pdf
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  • HAL Id : halshs-01579748, version 1

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C Lamine, Gilles Maréchal, M Darolt. Ecological transitions within agri-food systems: a Franco-Brazilian comparison. Cette communication sera présentée à 8th AESOP-Sustainable Food Planning Conference, 2017-11-14 a.. 2017. 〈halshs-01579748〉

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